Day
2, 27 June 2014
The highlight of the Let’s Explore
Cooperative Kelantan (Jom Jelajah Koperasi Kelantan) organized by Gaya Travel
Magazine, Malaysia Co-operative Societies Commission (SKM - Securiti Koperasi
Malaysia) and Koperasi Pasir Kelang
Berhad is “Kenduri Raykat” held at Kampung Pasir Kelang. This is a great
opportunity to see how the locals welcome the holy month of Ramadan where the
community commune to cook and feast on this special occasion.
Koperasi Pasir Kelang Berhad Is the
first cooperative in the country that operates ferry services to 15,000 people
from 10 surrounding villages to cross the Kelantan River to Kuala Krai town.
This project is largely financed by MCSC with a loan of RM 333,000.00. Prior to
this ferry services, the villagers used wooden boat for its motorcycle and
passengers to cross the 250 meters wide Kelantan River. The cars are parked at
the river banks and prone to theft.
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The Koperasi Pasir Kelang Bhd ferry - Seri Kelang 1 |
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The 5 minutes ferry journey across the Kelantan River |
The journey only takes about 5
minutes per way. The ferry services starts as early as 7.00am and ends at
11.00pm. During the monsoon season, the ferry will stop operation if the water
level is high and / or the water current is too fast. The fees are such empty
big lorry RM 15.00, loaded big lorry RM 30.00, empty small lorry RM 10.00,
loaded small lorry RM 15.00, empty Hilux RM 5.00. loaded Hilux RM 8.00, car
RM5.00, motorcycle RM 1.00, passenger RM 1.00, uniformed school children RM
0.50, heavy machine RM 30,00to RM50.00. Police car, ambulance, fire truck and
funeral van are complimentary. The Koperasi Pasir Kelang Bhd’s ferry is manned
by 6 staffs, 4 captains working 2 shifts and 2 technicians.
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The village-style (no crash helmet!) motorcycle ride |
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There are more motorcycles at Kampung Pasir Kelang |
Upon arrival at the Kampung Pasir
Kelang, I was taken on a motorcycle, without helmet, by a local village girl to
the activity center, a secondary school. The first meal of the day is the
renowned Nasi Kerabu, blue-colored rice eaten with battered fried fish, salted
egg (telur masin), stuffed chill with grated coconut and fish meat filling
(lada sumbat / solok lada), sliced raw vegetables (long bean, cabbage and Vietnamese
coriander - daun kelsom), coconut floss (serunding kelapa), pickled garlic
(jeruk bawang putih), raw bean sprouts and fermented fish sauce (budu).
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The different condiments for Nasi Kerabu |
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The fermented fish sauce (Budu) |
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My all time favorite Nasi Kerabu |
After the satisfying breakfast of
Nasi Kerabu, I helped to cook Beef Curry cooked in a cauldron (Gulai Kawah
Lembu) with the villagers. We, the participants of JJK Kelantan, were briefed
by the committee of the background, memberships and activities of Koperasi
Pasir Kelang Berhad.
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Me stirring the Beef Curry |
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Cauldrons with beef curry |
The lunch was superb with chicken
curry, beef curry, stirred fried beef, salad fern shoots (kerabu pucuk paku),
blanched vegetables (cucumber, long bean, eggplant, baby corn and Parkia - petai)
and hot chili sauce (sambal)
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The lunch at Kampung Pasir Kelang |
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The villagers having their lunch |
In the evening, we played games with
the villagers. 1st is a lawn-bowling-like game (forgot the name!) played
amongst the ladies. 2nd is football game played by the men from the
participants and villagers. The last game is tug of war. After the prize giving
ceremony, we ate delectable steamed glutinous rice with durian (pulut durian)
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The Pasir Kelang Ladies FC |
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The line up of the football players |
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The JJK Kelantan tug of war team |
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The Tug of war teams |
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The Pulut Durian for tea break |
It was such a fulfilling day at
Kampung Pasir Kelang.
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I am a happy person ... |
To be continued …..
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